Food Diary Online

Keeping a food diary

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Keeping a food diary is an easy way to watch what you eat, and can help stay focused and motivated when trying to lose weight. However, keeping to the facts are the key. Start by recording what you are eating now, prior to you changing your diet.

Keep a detailed food diary for a whole 7 days, and jot down each and every one of your meals and snacks day by day, and what time you eat.

Food Diary top tip 1– Be honest!

If you always have a takeaway once a week, don't suddenly substitute it with salad! Have your takeaway and write down a precise description of it, such as:

8:30 pm - Chinese curry, egg fried rice, and one portion of noodles.

Food Diary top tip 2 – Chuck out the weighing scales!

Some things will be more effortless than others to list, as they come in convenient-to-describe portions, such as "1 tin of tuna" or "small tin of rice pudding" For the other things, do not bother weighing or measuring; simply note how much of your plate something covers - for example, "half a plate of fries" or "a bowl of chicken soup".

If you're cooking, write down how you cook; whether your bacon is fried or grilled, for example. Note the time of day when you ate it, and try not to leave anything out.

Food Diary top tip 3 - Don't miss out the little things

Be particularly wary of things which you hardly notice - the cappuccino and the muesli bar on the way to work, the mid-afternoon biscuits with your cuppa, the things which the kids haven't quite finished but which you polish off.

Remember the milk and sugar in your hot drinks, and any alcohol you may have. It seems tedious; all the same, keeping a food diary like this is a good technique to pinpoint those things which could be simple to alter as well as the things which may be harder.

Stopping bad habits

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Food diaries can also highlight any bad habits which may threaten your diet.

Wait until the end of the week before you look at your diary, and then read it through when you've got some time to think about it. You could be pretty surprised. Did you honestly eat all that chocolate, and drink that much wine?

Could you have possibly had that many slices of bread in one day? Just make sure you use the information wisely and don’t rush and change too many things at once. The worst thing you can do is punish yourself. You just need to make your new, healthier approach suit your life – just be honest with the things you can change easily and the things that may take more time.

Try and look for any negative patterns in your diary; such as always having a glass of wine when you come home from work, having a cappuccino each lunch break, or buying a chocolate bar on your way to work. Look at the times you eat and how much of any one type of food you consume, such as bread or milk. If you do that you'll probably notice that something that really stands out like a lack of fresh fruit or too much toast.

Just by make small changes to your eating habits you can cut a lot of calories out on an entire week, and lose weight because of it.

How to get ahead on your diet

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Many people find it hard to cut out snacking or takeaways when they first start a diet, and often find their diet never really gets off the ground. A lot of dieters find supplementing with a natural appetite suppressant such as Hoodia, can help you keep focused and re-train any negative eating habits.

Normally the use of an appetite suppressant is only required for a couple of months until both your stomach and brain is used to the new calorie intake. Appetite suppressants have the best success rate of any type of diet pill and also help promote long term weight loss.

You can read more about Hoodia here.